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AC 239 Unit 9 Final Project of Part 1 and Part 2 LATEST WORK
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COM 285 Complete Class
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COM 285 Week 1 Individual Business Communication Trends Paper
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Com 285 Week 2 Individual Audience Analysis Paper
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COM 285 Week 3 Individual Cross Cultural Communication Matrix
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COM 285 Week 3 Learning Team Charter Analysis Presentation   Create a 10- to 15-slide Mic..
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COM 285 Week 4 Individual Business Writing Portfolio
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COM 285 Week 5 Individual Employee Privacy Report
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AB 209 All Assignments LATEST WORK
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AB 209 Unit 10 Assignment Financial Control of your Business LATEST WORK
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AB 209 Unit 10 Assignment Profit and Loss LATEST WORK
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AB 209 Unit 2 Assignment Recruitment LATEST WORK (Adolescent Obesity Center)
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AB 209 Unit 3 Assignment The Employment Process LATEST WORK
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AB 209 Unit 4 Assignment Operations  LATEST WORK
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AB 209 Unit 5 Assignment Supply Chain LATEST WORK (Retailing of Food Supplements)
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AB 209 Unit 6 Assignment Pricing LATEST WORK (Liquor Store)
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AB 209 Unit 7 Assignment Marketing Plan  LATEST WORK (Quilts)
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AB 209 Unit 8 Assignment Marketing Plan LATEST WORK (Quilts)
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AB 209 Unit 9 Assignment Ethics and Profit LATEST WORK
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AB 209 Unit 9 Assignment Proforma Income Statement LATEST WORK
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AB 213 Unit 1 Assignment Customer Service LATEST WORK
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AB 213 Unit 1to  Unit 10 All Assignment LATEST WORK
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AB 213 Unit 2 Assignment Perform a Menu Mix Analysis LATEST WORK
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AB 213 Unit 3 Assignment Improved Purchasing and Menu (Silver lining Resort) LATEST WORK
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AB 213 Unit 4 Assignment Purchasing and Receiving Food and Beverage Items (West Palm Beach) LATEST WORK
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AB 213 Unit 5 Assignment Nutritional Food Preparation or Healthy Cooking LATEST WORK
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AB 213 Unit 7 Assignment Job Descriptions NEW Unit 7 Assignment: Job Descriptions You are the Di..
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AB 213 Unit 8 Assignment Kitchen Design NEW  An important aspect of managing any food servic..
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AB 213 Unit 9 Final Project LATEST WORK
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AB 219 All Assignments LATEST WORK
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AB 219 Quiz 1 LATEST WORK
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AB 219 Quiz 2 LATEST WORK
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AB 219 Quiz 3 LATEST WORK
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AB 219 Quiz 4 LATEST WORK
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